HAYATI, N. INOVASI OLAHAN PRODUK PANGAN BERUPA SIWALAN MENJADI DODOL SIWALAN (STICKY PALM). ABDISUCI : Jurnal Pengabdian dan Pemberdayaan Masyarakat, [S. l.], v. 1, n. 2, p. 52–57, 2023. DOI: 10.59005/j-abdisuci.v1i2.53. Disponível em: https://www.journal.ua.ac.id/index.php/abdisuci/article/view/53. Acesso em: 6 dec. 2025.